Description
This Tandoori Chicken Stuffed Bread is a delicious fusion of Indian spiced chicken and soft, fluffy bread. Marinated with flavorful tandoori masala and baked to golden perfection, these stuffed breads make a satisfying meal perfect for lunch or dinner.
Ingredients
Scale
For the Chicken Marinade
- 1 pound boneless, skinless chicken thighs, cut into small pieces
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon tandoori masala
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1/2 teaspoon chili powder
- Salt to taste
- 2 tablespoons vegetable oil
For the Dough
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons melted butter (for brushing)
For Garnish
- 1/4 cup chopped fresh cilantro
Instructions
- Marinate the Chicken: In a bowl, mix the plain yogurt, lemon juice, tandoori masala, garlic paste, ginger paste, chili powder, salt, and vegetable oil. Add the chicken pieces and coat them well. Cover and marinate for at least 1 hour, preferably overnight for deeper flavor.
- Prepare the Dough: In a separate large bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually add the warm water while mixing, then knead to form a soft, elastic dough. Cover the dough and let it rise in a warm place for about 1 hour until doubled in size.
- Preheat the Oven: Set your oven to 400°F (200°C) to preheat while you prepare the breads.
- Shape and Stuff the Bread: After the dough has risen, punch it down and divide it into equal portions. Roll each portion into a small round. Place a spoonful of the marinated chicken mixture in the center of each dough round, then carefully fold the edges over to seal the filling inside, shaping it into a ball or oval.
- Brush and Bake: Place the stuffed breads on a baking sheet and brush the tops generously with melted butter. Bake in the preheated oven for 20 to 25 minutes or until the bread is golden brown and the chicken inside is cooked through.
- Garnish and Serve: Remove from the oven and garnish with freshly chopped cilantro. Serve warm with mint chutney or a yogurt dip for added flavor.
Notes
- For extra flavor, sprinkle sesame seeds on top of the breads before baking.
- If short on time, cook the chicken filling in a skillet before stuffing to reduce baking time.
- Serve warm for the best taste and texture.
