Description
Enjoy a taste of the tropics with these juicy and flavorful Teriyaki Beef Burgers. Grilled to perfection and topped with grilled pineapple, these burgers are sure to be a hit at your next barbecue.
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef (80/20)
- 1/4 cup teriyaki sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
Additional Ingredients:
- 4 hamburger buns
- 4 pineapple rings (fresh or canned)
- 4 slices Swiss or provolone cheese
- 1/4 cup mayonnaise
- 1 tablespoon teriyaki sauce (for mayo)
- Lettuce leaves
- Red onion slices (optional)
- Oil for grilling
Instructions
- Prepare Burger Patties: In a mixing bowl, combine ground beef, teriyaki sauce, garlic powder, ground ginger, and black pepper. Form into 4 patties and chill.
- Cook Burgers: Preheat grill or skillet. Cook burgers for 4–5 minutes per side, brushing with teriyaki sauce. Add cheese and melt.
- Grill Pineapple: Grill pineapple rings for 1–2 minutes per side.
- Make Teriyaki Mayo: Mix mayonnaise with teriyaki sauce.
- Assemble: Spread teriyaki mayo on buns, add lettuce, burger patty, grilled pineapple, and onion. Serve.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Toasting the buns adds extra flavor and structure.
- For a spicier kick, add sriracha to the teriyaki mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 burger
- Calories: 580
- Sugar: 13g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
