If you’re looking to shake up your burger routine, let me introduce you to my absolute favorite twist: Teriyaki Parmesan Burgers! Imagine juicy beef patties swirled with savory teriyaki and sharp parmesan, topped with gooey melted cheese, all nestled in a soft bun with fresh toppings. This fusion masterpiece brings together the bold, tangy umami of teriyaki sauce and the salty richness of parmesan in a way that’s simply irresistible. Whether you’re grilling for friends or making a weeknight dinner feel special, these burgers are bound to become a repeat-request in your house.

Teriyaki Parmesan Burgers Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Teriyaki Parmesan Burgers lies in their simplicity—each ingredient is carefully chosen for maximum flavor and texture. Expect each bite to be juicy, flavorful, and entirely unforgettable thanks to these key players.

Ground Beef (1 lb): Choose 80/20 beef for the perfect balance of juiciness and flavor; don’t go too lean or you’ll miss out on that burger magic!
Teriyaki Sauce (1/4 cup): This brings sweetness, salt, and a tangy kick that makes each patty sing; use your favorite store-bought or homemade blend.
Grated Parmesan Cheese (1/4 cup): Freshly grated parmesan melts right into the mix and creates rich, cheesy pockets throughout.
Garlic Powder (1/4 teaspoon): Adds subtle savoriness and depth without overpowering the other flavors.
Black Pepper (1/4 teaspoon): A must for gentle heat and balance; freshly ground is even better.
Hamburger Buns (4): Soft, classic burger buns work great, but brioche or potato rolls add a luxurious touch.
Provolone or Mozzarella Cheese Slices (4): These provide the on-top melty cheese factor—opt for provolone if you want a little extra tang.
Lettuce, Tomato, and Red Onion: Crisp veggies add freshness and crunch; slice as thick or thin as you like!
Mayo or Extra Teriyaki Sauce: For spreading or drizzling—pick your favorite or use both for a saucy finish.

How to Make Teriyaki Parmesan Burgers

Step 1: Mix the Burger Patty Ingredients

In a large mixing bowl, combine the ground beef with the teriyaki sauce, grated parmesan, garlic powder, and freshly ground black pepper. Be gentle when mixing—just combine until everything is incorporated. Overmixing can make your Teriyaki Parmesan Burgers a little too dense, so keep it light and easy for a healthier, juicier patty!

Step 2: Shape the Patties

Divide the mixture into four equal portions. Using your hands, gently shape each portion into a patty about ¾-inch thick. If you want perfectly shaped burgers, press a little indentation in the center of each patty—this helps them cook up flat and evenly instead of puffing in the middle.

Step 3: Fire Up the Grill or Skillet

Preheat your grill or a sturdy skillet to medium-high heat. Add a little oil if you’re working on the stovetop. Once hot, add the patties and let them sizzle for 4 to 5 minutes per side. For extra flavor, brush on a bit more teriyaki sauce as they cook. Aim for an internal temperature of 160°F for perfect doneness and food safety.

Step 4: Top with Cheese

During the last minute of cooking, place a slice of provolone or mozzarella on each patty and cover with a lid or tent loosely with foil. This little steam bath melts the cheese into gooey perfection, bringing your Teriyaki Parmesan Burgers to the next level.

Step 5: Toast the Buns and Assemble

Lightly toast your buns (either on the grill or in a dry skillet) until golden. Spread the bottoms with mayo or an extra drizzle of teriyaki sauce. Stack on the cheesy patties, then layer with lettuce, juicy tomato, thinly sliced red onion, and finish with the top bun. Serve your masterpiece hot and fresh!

How to Serve Teriyaki Parmesan Burgers

Garnishes

A sprinkle of chopped scallions or sesame seeds over your Teriyaki Parmesan Burgers adds a little visual flair and a subtle toasty crunch. If you’re feeling extra, a slice of grilled pineapple fits beautifully with the savory-sweet fusion without overpowering the main flavors.

Side Dishes

These burgers pair perfectly with classic fries, sweet potato wedges, or a zippy Asian slaw for extra crunch. A light cucumber salad or even steamed edamame can balance out the rich flavors and keep the meal feeling fresh and lively.

Creative Ways to Present

Try serving your Teriyaki Parmesan Burgers slider-style on mini buns for parties, or layer the patties (sans bun) over a bed of greens for a craveable burger salad. You can also tuck the cooked patties into lettuce wraps or serve alongside sticky rice for a fun, deconstructed twist.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra cooked Teriyaki Parmesan Burgers, let them cool completely before popping them in an airtight container. Store in the fridge for up to 3 days, keeping veggies and buns separate for best texture.

Freezing

The uncooked burger patties freeze fabulously—just shape and lay them between sheets of parchment, then seal tightly and freeze for up to 2 months. If you have cooked patties, wrap each individually and freeze as well, but add fresh toppings after reheating.

Reheating

Reheat cooked patties in a covered skillet with a splash of water or teriyaki sauce over medium heat until warmed through. Alternatively, microwave with a damp paper towel to keep them moist. As always, assemble your Teriyaki Parmesan Burgers fresh for best results!

FAQs

Can I substitute turkey or chicken for the beef?

Absolutely! Ground turkey or chicken works beautifully in Teriyaki Parmesan Burgers—just be aware that they tend to cook a little faster, so keep an eye on doneness and consider brushing extra teriyaki sauce to prevent them from drying out.

What’s the best cheese to use on top?

Provolone and mozzarella both melt like a dream and bring just the right amount of creamy flavor without overshadowing the teriyaki and parmesan. You can experiment with gouda or even Swiss if you want another layer of interest!

Can I make the patties in advance?

Yes! Shape the patties up to a day ahead and keep them wrapped and chilled in the fridge until you’re ready to cook. It makes prep for Teriyaki Parmesan Burgers a breeze, especially for gatherings or busy evenings.

How can I make this dish gluten-free?

Simply swap in gluten-free buns and double-check your teriyaki sauce for any hidden gluten-containing ingredients. Most brands offer a gluten-free version these days, so you can enjoy Teriyaki Parmesan Burgers stress-free!

Is it possible to grill these burgers outdoors?

Definitely! Teriyaki Parmesan Burgers are right at home on the grill. Just oil the grates well and monitor the burgers so they don’t stick or burn—keep that teriyaki glaze going for maximum flavor and those irresistible char marks.

Final Thoughts

I hope you have as much fun making and enjoying Teriyaki Parmesan Burgers as I do! Every bite bursts with flavor and a little bit of surprise, making them a true crowd-pleaser any time of year. Give them a try the next time you’re craving something fresh, cheesy, and unforgettable!

Teriyaki Parmesan Burgers Recipe

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4.7 from 31 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These Teriyaki Parmesan Burgers are a delicious fusion twist on classic burgers, combining savory teriyaki flavors with the richness of Parmesan cheese. Juicy beef patties are infused with teriyaki sauce and Parmesan, then topped with gooey cheese and your favorite burger fixings. Perfect for a quick and flavorful meal!

Ingredients

Scale

For the patties:

1 lb ground beef
1/4 cup teriyaki sauce
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

For serving:

4 hamburger buns
4 slices provolone or mozzarella cheese
Lettuce
Tomato
Red onion
Mayo or extra teriyaki sauce

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Instructions

In a large bowl, combine the ground beef, teriyaki sauce, Parmesan cheese, garlic powder, and black pepper. Mix just until combined—do not overwork.
Divide the mixture into 4 equal portions and shape into patties.
Heat a grill or skillet over medium-high heat. Cook the patties for 4–5 minutes per side or until cooked through (internal temperature should reach 160°F).
During the last minute of cooking, top each patty with a slice of cheese and cover to melt.
Toast the buns if desired, then assemble the burgers with lettuce, tomato, onion, and your choice of mayo or an extra drizzle of teriyaki sauce. Serve hot.