Description
These Teriyaki Parmesan Burgers are a delicious fusion twist on classic burgers, combining savory teriyaki flavors with the richness of Parmesan cheese. Juicy beef patties are infused with teriyaki sauce and Parmesan, then topped with gooey cheese and your favorite burger fixings. Perfect for a quick and flavorful meal!
Ingredients
Scale
For the patties:
- 1 lb ground beef
- 1/4 cup teriyaki sauce
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For serving:
- 4 hamburger buns
- 4 slices provolone or mozzarella cheese
- Lettuce
- Tomato
- Red onion
- Mayo or extra teriyaki sauce
Instructions
- In a large bowl, combine the ground beef, teriyaki sauce, Parmesan cheese, garlic powder, and black pepper. Mix just until combined—do not overwork.
- Divide the mixture into 4 equal portions and shape into patties.
- Heat a grill or skillet over medium-high heat. Cook the patties for 4–5 minutes per side or until cooked through (internal temperature should reach 160°F).
- During the last minute of cooking, top each patty with a slice of cheese and cover to melt.
- Toast the buns if desired, then assemble the burgers with lettuce, tomato, onion, and your choice of mayo or an extra drizzle of teriyaki sauce. Serve hot.
Notes
- For extra flavor, brush patties with more teriyaki sauce as they cook.
- Turkey or chicken can be used in place of beef.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: American-Asian Fusion
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 6g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
