Chicken Stir Fry:

• 1 lb boneless skinless chicken breast, thinly sliced
• 2 tbsp vegetable oil

Vegetables:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small carrot, julienned
• 1 small zucchini, sliced
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated

Sauce:

• 1/4 cup low-sodium soy sauce
• 2 tbsp fish sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tsp chili flakes (optional for heat)
• juice of 1 lime
• 1/4 cup fresh basil leaves

Serving:

• cooked jasmine rice for serving