Description
Indulge in the ultimate flavor combination with this gourmet Blueberry Brie Grilled Cheese. Sweet blueberry preserves, fresh blueberries, and creamy brie come together between slices of sourdough for a sandwich that’s both sweet and savory.
Ingredients
Sourdough Bread:
8 slices,
Brie Cheese:
6 ounces (rind removed, sliced),
Blueberry Preserves:
1/2 cup,
Fresh Blueberries:
1/2 cup,
Butter:
2 tablespoons (softened),
Thyme Leaves:
1 teaspoon (optional),
Salt:
pinch
Instructions
- Spread Blueberry Preserves: Evenly distribute blueberry preserves on 4 slices of bread.
- Layer Brie and Blueberries: Place brie slices over the preserves, add fresh blueberries, and thyme leaves if desired.
- Assemble Sandwiches: Top with remaining bread slices to create sandwiches.
- Butter and Grill: Butter the outside of each sandwich and cook in a skillet until golden brown and cheese is melted.
- Serve: Let rest briefly, then slice and enjoy warm.
Notes
- Enhance with honey or arugula for extra flavor.
- Adjust jam quantity for sweeter taste.
- Experiment with different bread types like brioche or multigrain.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 10g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg
