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The Best Cannoli Cream Pie You’ll Ever Make At Home Recipe

The Best Cannoli Cream Pie You’ll Ever Make At Home Recipe

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4.6 from 30 reviews

  • Author: admin
  • Total Time: 15 minutes (plus chilling time)
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the creamy, decadent goodness of this homemade Cannoli Cream Pie that will transport you to an Italian bakery with every bite. Rich mascarpone and ricotta cheese blended with sweet powdered sugar, vanilla, and a hint of cinnamon, studded with mini chocolate chips and crunchy pistachios, all nestled in a graham cracker crust. Top it with more chocolate and nuts, and you have a show-stopping dessert ready to impress.

Ingredients

Scale

Graham Cracker Crust:

  • 1 prepared graham cracker crust (9-inch)

Cannoli Cream Filling:

  • 1 1/2 cups whole milk ricotta cheese (well-drained)
  • 1 cup mascarpone cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped pistachios (optional)

Toppings:

  • Extra mini chocolate chips or chopped pistachios
  • Whipped cream for garnish (optional)

Instructions

  1. Combine Cheeses: In a large mixing bowl, beat ricotta and mascarpone cheese until smooth and fluffy.
  2. Add Sweetness: Mix in powdered sugar, vanilla extract, and cinnamon until creamy.
  3. Add Mix-Ins: Fold in mini chocolate chips and pistachios.
  4. Fill Crust: Spoon the cannoli cream filling into the graham cracker crust and smooth the top.
  5. Add Toppings: Sprinkle extra chocolate chips or pistachios on top for decoration.
  6. Chill: Refrigerate the pie for at least 4 hours or overnight until set.
  7. Serve: Top with whipped cream before serving.

Notes

  • Thoroughly drain ricotta for a firmer filling.
  • For added crunch, use crushed cannoli shells for the crust.
  • Best when made a day ahead.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 23g
  • Sodium: 180mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 50mg

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Find it online: https://chachaathairestaurant.com/the-best-cannoli-cream-pie-youll-ever-make-at-home-recipe/