Description
This coleslaw recipe is the perfect balance of creamy, tangy, and sweet flavors. With a mix of green and purple cabbage, carrots, and a flavorful dressing, it’s a classic side dish that complements any meal.
Ingredients
Scale
For the Coleslaw:
- 6 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Vegetables: In a large bowl, mix the shredded green cabbage, purple cabbage, and carrots.
- Make Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper until smooth.
- Toss and Chill: Pour the dressing over the veggies and toss to coat. Refrigerate for at least 30 minutes before serving.
- Serve: Give it a final toss and serve chilled.
Notes
- For extra tang, increase vinegar.
- Pre-shredded coleslaw mix can be used for convenience.
- Pairs well with BBQ, sandwiches, or fried dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 160
- Sugar: 5g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
