Description
Indulge in the rich flavors of red velvet with this safe-to-eat, no-bake edible red velvet cookie dough recipe. Perfect for satisfying your sweet cravings!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour (heat-treated)
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 teaspoon salt
Mix-ins:
- 1/2 cup mini white chocolate chips
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Spread flour on a baking sheet and bake for 5 minutes. Let it cool.
- Mix the Base: Beat butter and sugars until fluffy. Add cocoa, milk, vanilla, food coloring, and salt. Mix well.
- Incorporate Flour: Gradually add cooled flour and mix until smooth.
- Add Mix-ins: Fold in white chocolate chips.
- Serve or Chill: Enjoy immediately or chill for a firmer texture. Store leftovers in the fridge.
Notes
- Heat-treating flour is crucial for safety.
- Adjust food coloring for desired shade.
- White chocolate chips can be swapped with regular ones.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
