Description
Indulge in the ultimate comfort dessert with this delicious Peach Cobbler recipe. Fresh peaches, warm spices, and a buttery biscuit topping make this a classic favorite.
Ingredients
Scale
Filling:
- 6 fresh peaches, peeled and sliced (about 6 cups)
- 1 cup granulated sugar
- ½ cup light brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch
Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- ½ cup unsalted butter (1 stick), melted
Serving:
- vanilla ice cream for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the peaches: In a saucepan, combine peaches, sugars, lemon juice, spices, vanilla, and cornstarch. Cook until thickened.
- Prepare the batter: Mix flour, sugar, baking powder, salt, and milk. Pour melted butter into a baking dish, top with batter, then peaches.
- Bake: Bake for 40-45 minutes until golden and bubbly. Serve warm with ice cream.
Notes
- You can use frozen or canned peaches as a substitute.
- For a crispier topping, sprinkle coarse sugar before baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 37g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
