Description
Indulge in the ultimate dessert with this irresistible Chocoflan recipe. Layers of rich chocolate cake and creamy flan magically switch places during baking, creating a decadent treat known as Magic Melt Chocoflan. This show-stopping dessert is perfect for any special occasion or when you’re craving something sweet with a twist.
Ingredients
Scale
Caramel:
- 1 cup granulated sugar
- 1/4 cup water
Flan layer:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
Chocolate cake layer:
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup hot water
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 10-inch Bundt pan.
- Make Caramel: Cook sugar and water in a saucepan until amber; pour into pan.
- Prepare Flan: Blend condensed milk, evaporated milk, eggs, and vanilla until smooth.
- Make Chocolate Cake: Whisk dry ingredients, then add wet ingredients and hot water.
- Layer Batter: Pour chocolate cake batter into pan, then top with flan mixture.
- Bake: Cover with foil, place in a water bath, bake for 60-70 minutes.
- Cool and Serve: Cool, refrigerate, then invert onto a platter to serve.
Notes
- For extra decadence, drizzle with chocolate sauce or sprinkle with sea salt before serving.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking, Water Bath
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 46 g
- Sodium: 190 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 80 mg
