Description
Indulge in the ultimate creamy and dairy-free banana ice cream that’s unbelievably easy to make and incredibly delicious. This guilt-free treat is perfect for satisfying your sweet cravings!
Ingredients
Scale
Ripe Bananas:
- 4 ripe bananas (peeled, sliced, and frozen)
Additional Ingredients:
- 1/2 teaspoon vanilla extract
- 2 tablespoons almond milk (or other plant-based milk, as needed)
- 1 tablespoon maple syrup (optional)
- Pinch of salt
Instructions
- Blend Frozen Bananas: Place the frozen banana slices in a high-speed blender or food processor. Blend until creamy, scraping down the sides as needed.
- Add Ingredients: Add vanilla extract, almond milk, maple syrup, and salt. Blend until smooth and creamy.
- Serve or Freeze: Enjoy immediately for soft-serve texture or freeze for a firmer consistency. Scoop and serve!
Notes
- Add cocoa powder or peanut butter for a flavor twist.
- For added texture, fold in chopped nuts, chocolate chips, or coconut flakes.
- Use spotty, overripe bananas for the creamiest results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 14g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
