Description
Tini’s Viral Mac and Cheese is a decadent and creamy baked pasta dish that combines a rich blend of cheeses with a hint of bold spices. This comfort food classic is sure to become a family favorite!
Ingredients
Scale
For the Mac and Cheese:
- 1 lb elbow macaroni
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Colby Jack cheese
- 1/2 cup grated Parmesan cheese
For the Topping (optional):
- 1 cup seasoned panko breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat and Prep: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Cook macaroni until al dente, then drain.
- Make the Cheese Sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk and cream. Stir in seasonings and cheeses until smooth.
- Combine and Bake: Mix cooked pasta with cheese sauce, transfer to baking dish. Top with breadcrumbs mixed with butter if desired. Bake until golden and bubbly.
- Serve: Let cool briefly before serving.
Notes
- Tini’s signature twist includes a bold spice mix and a special cheese blend.
- For extra heat, consider adding a touch of cayenne or diced jalapeños.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 5g
- Sodium: 510mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
