Description
Indulge in the flavors of tiramisu for breakfast with these Tiramisu Overnight Oats. Creamy, coffee-infused oats layered with mascarpone and cocoa, it’s a delightful way to start your day.
Ingredients
Scale
Main Oats Mixture:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 1–2 teaspoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 tablespoon instant coffee or 2 tablespoons brewed espresso (cooled)
Layering:
- 2 tablespoons mascarpone or cream cheese (softened)
Topping:
- 1 tablespoon cocoa powder (for dusting)
- Optional: dark chocolate shavings or crushed ladyfingers
Instructions
- Main Oats Mixture: In a jar, mix oats, milk, Greek yogurt, chia seeds, sweetener, vanilla, and coffee. Stir well.
- Layering: In a bowl, smooth mascarpone or cream cheese and gently swirl into oats for a layered effect.
- Cover and refrigerate overnight or at least 4 hours.
- In the morning, dust with cocoa powder and add optional toppings. Serve chilled.
Notes
- For a stronger tiramisu flavor, add a splash of coffee liqueur.
- Recipe can be easily doubled for meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 jar
- Calories: 310
- Sugar: 8g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 20mg
