Description
Tomato Avocado Stacks are a simple yet elegant appetizer featuring layers of ripe tomato and creamy avocado, accented with fresh basil leaves and drizzled with olive oil and balsamic vinegar. This refreshing dish takes just 15 minutes to prepare and serves as a light, healthy snack or starter perfect for any occasion.
Ingredients
Scale
Ingredients
- 4 ripe tomatoes
- 2 ripe avocados
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the tomatoes and avocados: Carefully cut the tomatoes and avocados into even, round slices to ensure uniform stacking.
- Begin layering: On a serving plate, start by placing a slice of tomato as the base, followed by one slice of avocado.
- Add basil leaves: Place a fresh basil leaf on top of the avocado slice to infuse aromatic flavor.
- Repeat stacking: Continue layering slices of tomato and avocado, placing a basil leaf between layers until all ingredients are used up.
- Drizzle dressing: Evenly drizzle the olive oil and balsamic vinegar over the stacks to add richness and tanginess.
- Season to taste: Finish by seasoning with salt and freshly ground black pepper for the perfect balance of flavors.
Notes
- Use ripe but firm tomatoes and avocados for best texture and flavor.
- For added crunch, sprinkle some toasted pine nuts or walnuts before serving.
- Can be served immediately or chilled for a refreshing appetizer.
- To prevent avocado browning, sprinkle a little lemon juice if preparing ahead.
