Description
These Tortilla Pizza Pockets are a fun and easy twist on traditional pizza, perfect for a quick meal or snack. Crispy on the outside and gooey on the inside, they’re customizable with your favorite toppings.
Ingredients
Scale
Tortilla Pizza Pockets Ingredients:
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- ½ cup mini pepperoni or chopped regular pepperoni
- ¼ cup sliced black olives (optional)
- ¼ cup diced bell peppers (optional)
- 1 tablespoon Italian seasoning
- olive oil or melted butter for brushing
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare tortillas: Lay out the tortillas and spread pizza sauce, cheese, pepperoni, and toppings on one half of each tortilla. Fold in half to create a semi-circle.
- Brush with oil: Brush the tops with olive oil or melted butter.
- Bake: Bake for 8–10 minutes, flipping halfway through, until golden and crisp.
- Serve: Let cool slightly before slicing and serving.
Notes
- For a crispier texture, cook the pockets in a skillet or air fryer instead of baking.
- Experiment with different fillings like sausage, mushrooms, or pineapple.
- These pizza pockets freeze well—reheat in the oven or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tortilla pocket
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
