If you’ve ever stood in Trader Joe’s eyeing that golden, aromatic sun-dried tomato focaccia and wondered how to elevate your lunch game, get ready for a treat. The Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich transforms simple ingredients into a layered, flavor-packed masterpiece. Creamy, zingy, herby, and bursting with juicy turkey and melted cheese, this sandwich is the stuff of weekday cravings and impromptu picnics. Best of all, it’s ridiculously fast to make and won’t have you sweating over the stove. Let’s build the lunch you’ll want to brag about!

Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe - Recipe Image

Ingredients You’ll Need

This sandwich embraces the magic of quality ingredients doing all the heavy lifting. With good focaccia and the right fixings, every bite brings texture, color, and bold, fresh flavors that hit all the right notes.

Trader Joe’s sun-dried tomato focaccia: This soft, fragrant bread is the undeniable star, offering savory flavor and big sandwich energy.
Sliced oven-roasted turkey breast: Lean, hearty, and full of protein, turkey gives this sandwich substance without being heavy.
Provolone or mozzarella cheese: These melt beautifully and add creamy richness that complements the sandwich’s savory components.
Arugula or baby spinach: Peppery greens bring color and a fresh, slightly bitter bite that brightens each mouthful.
Mayonnaise: Creamy mayo forms the base for a quick, irresistible sandwich spread.
Dijon mustard: Adds kick and tang, balancing out the creamy and savory elements.
Sun-dried tomato spread or chopped sun-dried tomatoes (optional): Amp up the sun-dried flavors with this sweet-savory extra.
Salt and black pepper: Just a pinch to season and tie all those ingredients together.

How to Make Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich

Step 1: Slice and Toast the Focaccia

Start by carefully slicing your sun-dried tomato focaccia in half horizontally to create a top and bottom piece. For extra crunch and warmth, give each side a quick toast—either in a toaster oven or on a skillet. You’ll bring out the bread’s aroma, making every bite that much better.

Step 2: Mix the Flavored Mayo Spread

In a small bowl, stir together the mayonnaise, Dijon mustard, and (if you like) the sun-dried tomato spread or chopped sun-dried tomatoes. This easy mixture becomes a creamy, tangy condiment bursting with Mediterranean vibes—it’s what brings the whole Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich together.

Step 3: Spread and Build Your Layers

Generously spread your mayo-mustard mixture onto both sides of the toasted focaccia. Now, layer the oven-roasted turkey, cheese, and a lush handful of arugula or baby spinach onto the bottom half. Each layer adds a little something special—from melty cheese to fresh, crisp greens.

Step 4: Season and Finish

Lightly sprinkle salt and cracked black pepper over the stack for a subtle flavor pop. Cap your creation with the top half of the focaccia, then press gently (but firmly!) to meld everything together. Use a sharp knife to slice your Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich in half—it’s ready to devour.

How to Serve Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich

Garnishes

Take your sandwich over the top by adding a few slices of creamy avocado, a drizzle of balsamic glaze, or even a handful of fresh basil leaves. These little touches look gorgeous and add another layer of flavor to every bite.

Side Dishes

Pairing is half the fun! This sandwich is perfect alongside a crunchy pickle, a handful of kettle-cooked chips, or a light Mediterranean salad with cucumbers and cherry tomatoes. For a cozy lunch, serve with a small bowl of tomato soup for dipping.

Creative Ways to Present

For a picnic, wrap your Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich tightly in parchment and slice it into easy-to-eat halves. Hosting friends? Cut the sandwich into smaller wedges or squares and secure with toothpicks for a fun, shareable platter. Even packed in a lunchbox, it travels like a champ and always looks inviting.

Make Ahead and Storage

Storing Leftovers

If you have leftover sandwich (which, honestly, is rare!), wrap it tightly in plastic wrap or a reusable container and store it in the refrigerator. It’ll stay fresh for up to one day—the focaccia might soften, but the flavors meld in the best way.

Freezing

While most turkey sandwiches freeze well, this recipe is best enjoyed fresh. Freezing can change the texture of the focaccia and the greens, though you can freeze just the bread and turkey separately if prepping in advance. Assemble with fresh veggies and condiments before serving.

Reheating

If you’d like to enjoy the sandwich warm, unwrap and heat it gently in a toaster oven for just a few minutes. The cheese softens, the bread crisps, and everything tastes like it was just made! Avoid microwaving, as it can make the bread soggy.

FAQs

Can I use a different bread instead of sun-dried tomato focaccia?

Absolutely! While the focaccia is packed with flavor, feel free to use any hearty, crusty bread you love. Ciabatta or a rustic sourdough both make fantastic options—just keep an eye on the toasting time.

Is there a vegetarian version of this sandwich?

You bet! Swap out the turkey for slices of roasted vegetables like eggplant, zucchini, and bell peppers, or try a thick slab of mozzarella and extra arugula for a delicious, meat-free spin on the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich.

How can I make this gluten-free?

Look for gluten-free focaccia or your favorite gluten-free sandwich bread at Trader Joe’s or a local bakery. All other ingredients in the recipe are naturally gluten-free, so it’s an easy swap!

Can I make the flavored mayo ahead of time?

Yes! Whip up the mayo-mustard-sun-dried tomato spread a day ahead and stash it in the fridge. It actually becomes more flavorful as the ingredients meld together, making your next sandwich even better.

What cheese works best if I don’t have provolone or mozzarella?

Try Swiss, Havarti, Monterey Jack, or even a sharp cheddar for a bold twist. Choose a cheese that melts easily and pairs well with the sun-dried tomato flavor profile—the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is as adaptable as you like!

Final Thoughts

You’re going to love how effortlessly the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich comes together. It’s colorful, crave-worthy, and anything but ordinary. Give it a try and let your lunch routine shine—trust me, this is a sandwich you’ll want to make on repeat!

Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 10 minutes
Yield: 1 sandwich 1x
Diet: Non-Vegetarian

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Description

Upgrade your lunch game with this flavorful Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich. Packed with savory turkey, gooey cheese, and tangy sun-dried tomatoes, it’s a gourmet treat you can whip up in minutes.

Ingredients

Scale

Focaccia:

1 Trader Joe’s sun-dried tomato focaccia (halved horizontally)

Filling:

4 ounces sliced oven-roasted turkey breast
2 slices provolone or mozzarella cheese
1/4 cup arugula or baby spinach
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon sun-dried tomato spread or chopped sun-dried tomatoes (optional)
Salt and black pepper to taste

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Instructions

Slice and Toast Focaccia: Carefully slice the focaccia in half horizontally and lightly toast both sides if desired.
Prepare Spread: In a small bowl, mix mayonnaise, Dijon mustard, and sun-dried tomato spread or chopped sun-dried tomatoes. Spread the mixture evenly on both sides of the bread.
Assemble: Layer the bottom half with turkey, cheese, and arugula/spinach. Season with salt and pepper. Top with the other half of the focaccia, press gently, and slice to serve.