Description
Upgrade your lunch game with this flavorful Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich. Packed with savory turkey, gooey cheese, and tangy sun-dried tomatoes, it’s a gourmet treat you can whip up in minutes.
Ingredients
Scale
Focaccia:
- 1 Trader Joe’s sun-dried tomato focaccia (halved horizontally)
Filling:
- 4 ounces sliced oven-roasted turkey breast
- 2 slices provolone or mozzarella cheese
- 1/4 cup arugula or baby spinach
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon sun-dried tomato spread or chopped sun-dried tomatoes (optional)
- Salt and black pepper to taste
Instructions
- Slice and Toast Focaccia: Carefully slice the focaccia in half horizontally and lightly toast both sides if desired.
- Prepare Spread: In a small bowl, mix mayonnaise, Dijon mustard, and sun-dried tomato spread or chopped sun-dried tomatoes. Spread the mixture evenly on both sides of the bread.
- Assemble: Layer the bottom half with turkey, cheese, and arugula/spinach. Season with salt and pepper. Top with the other half of the focaccia, press gently, and slice to serve.
Notes
- Enhance with avocado slices or balsamic glaze
- Great for lunch or picnics
- Experiment with different Trader Joe’s products for variety
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 65 mg
