Description
Tricia’s Fantastic Fudge Pie is a decadent and easy-to-make dessert that combines the rich flavors of fudge and the comforting goodness of a pie. This brownie-like pie is a chocolate lover’s dream come true, perfect for any occasion.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C).
- Mix butter and sugar: In a medium bowl, whisk together the melted butter and sugar until smooth.
- Add eggs and dry ingredients: Add the eggs one at a time, mixing well after each addition. Stir in cocoa powder, flour, vanilla extract, and salt until fully combined and smooth.
- Pour into crust: Pour the batter into the unbaked pie crust and smooth the top.
- Bake: Bake for 30–35 minutes, or until the top is set and a toothpick inserted in the center comes out with moist crumbs.
- Cool and serve: Let the pie cool slightly before slicing. Serve warm, at room temperature, or chilled.
Notes
- This pie is rich and brownie-like.
- Serve with whipped cream, vanilla ice cream, or a dusting of powdered sugar.
- Can be made a day in advance and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 27g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
