Description
Indulge in the ultimate chocolate lover’s dream with this decadent Triple Chocolate Mousse Cake. Layers of rich brownie, dark, milk, and white chocolate mousses come together to create a show-stopping dessert that is sure to impress.
Ingredients
Scale
For the brownie base:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
For the dark chocolate mousse:
- 4 oz dark chocolate, chopped
- 3/4 cup heavy whipping cream, divided
- 1 tablespoon granulated sugar
For the milk chocolate mousse:
- 4 oz milk chocolate, chopped
- 3/4 cup heavy whipping cream, divided
- 1 tablespoon granulated sugar
For the white chocolate mousse:
- 4 oz white chocolate, chopped
- 3/4 cup heavy whipping cream, divided
- 1 tablespoon granulated sugar
Instructions
- Preheat the oven and prepare the base: Preheat the oven to 350°F (175°C). Line the bottom of a springform pan with parchment paper. Mix the brownie base ingredients, pour into the pan, and bake.
- Make the dark chocolate mousse: Melt dark chocolate and 1/4 cup cream, then whip the remaining cream with sugar. Fold into the melted chocolate and spread over the brownie base.
- Prepare the milk chocolate mousse: Repeat the process for the milk chocolate layer and chill.
- Create the white chocolate mousse: Repeat the process for the white chocolate layer and chill. Refrigerate the cake until set.
Notes
- Chill each mousse layer before adding the next for clean layers.
- Garnish with chocolate curls or shavings for an elegant touch.
- Use high-quality chocolate for the best flavor.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake, Baking
- Cuisine: French, American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 75mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 105mg
