Description
Indulge in the tropical flavors of mango, pineapple, and raspberry swirled together in this delightful Tropical Sherbet Swirl. This easy-to-make frozen treat is perfect for a hot summer day or a sweet ending to any meal.
Ingredients
Mango Sherbet:
2 cups mango sherbet;
Pineapple Sherbet:
2 cups pineapple sherbet;
Raspberry or Strawberry Sherbet:
2 cups raspberry or strawberry sherbet;
Optional Garnish:
1/2 cup shredded coconut, lightly toasted; Fresh mint leaves for garnish
Instructions
- Allow Sherbets to Soften: Allow the sherbets to soften at room temperature for about 5 minutes for easier swirling.
- Create Swirl: In a large glass bowl or loaf pan, drop alternating scoops of mango, pineapple, and raspberry sherbet. Swirl gently together to combine, being careful not to overmix.
- Freeze: Smooth the top and freeze for at least 1 hour to firm up before serving.
- Serve: Scoop into bowls or cones and top with toasted coconut and fresh mint leaves.
Notes
- For a creamier texture, fold in 1/2 cup whipped cream before freezing.
- Experiment with other sherbet flavors like passion fruit, guava, or lime for variety.
- Best enjoyed within 2–3 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Frozen Treat
- Method: No-Bake, Freezing
- Cuisine: American, Tropical-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 28 g
- Sodium: 35 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
