Description
Indulge in the decadent delight of Turtle Pie, a luscious no-bake dessert that combines the irresistible flavors of caramel, chocolate, and pecans in a creamy, dreamy filling. Perfect for any occasion, this pie is sure to impress and satisfy your sweet cravings.
Ingredients
Scale
Chocolate Cookie Pie Crust:
- 1 prepared chocolate cookie pie crust
Caramel Layer:
- 1 cup caramel sauce
Pecan Layer:
- 1 cup chopped pecans
Cream Cheese Filling:
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 ounces) frozen whipped topping, thawed
Garnish:
- Extra caramel sauce
- Pecans for garnish
Instructions
- Layering: Spread half of the caramel sauce over the chocolate cookie crust, sprinkle half of the chopped pecans on top.
- Cream Cheese Mixture: Beat cream cheese until smooth, add powdered sugar, mix well. Fold in whipped topping until fluffy.
- Assembly: Spoon cream cheese mixture over the caramel and pecans in the crust, spreading evenly. Sprinkle chocolate chips and remaining pecans, then drizzle with remaining caramel sauce.
- Chilling: Refrigerate for at least 4 hours until set. Garnish with extra caramel and pecans before serving.
Notes
- You can use homemade caramel sauce for a richer flavor.
- Lightly toast the pecans for extra crunch and nuttiness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
