If you’re looking for an irresistible treat that feels both elegant and joyfully easy, let me introduce you to the glorious world of Twist & Shout Chocolate Hazelnut Rolls. These golden pastry spirals are what happens when nutty, creamy chocolate meets flaky, buttery layers—then gets a dazzling twist (literally!). Whether for brunch, a snack, or a sweet party nibble, they deliver a crowd-pleasing punch of flavor in just about 25 minutes. Trust me: your kitchen will smell like a European bakery, and these rolls disappear fast!
Ingredients You’ll Need
-
Puff Pastry:
- 1 sheet puff pastry, thawed
Chocolate Hazelnut Filling:
- 1/3 cup chocolate hazelnut spread (such as Nutella)
Toasted Hazelnuts:
- 1/4 cup chopped toasted hazelnuts
Sweetening and Flavoring:
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
Egg Wash:
- 1 egg, beaten
How to Make Twist & Shout Chocolate Hazelnut Rolls
Step 1: Prep Your Baking Station
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This simple setup prevents sticking and makes cleanup a breeze, leaving you more time to enjoy your fresh-baked creations.
Step 2: Smooth the Puff Pastry
On a lightly floured surface, gently roll out your sheet of puff pastry just enough to erase any folds or creases. This not only makes for a uniform roll, but also helps the filling spread evenly and the spirals look their best once baked.
Step 3: Spread the Magic
With an offset spatula (or even the back of a spoon), lavish the pastry with your chocolate hazelnut spread, leaving about a half-inch border untouched. That little edge keeps your filling neatly inside each twist. Sprinkle the chopped, toasted hazelnuts generously over the chocolate for delicious texture in every bite.
Step 4: Fold and Slice
Fold the pastry sheet in half lengthwise, gently pressing the edges so the layers stick together. Next, use a sharp knife or pizza cutter to slice the pastry into 1-inch-wide strips. These are the soon-to-be twirlable delights!
Step 5: Twist & Shape
Now comes the fun: Take each strip, twist it carefully a few times, then coil it into a spiral shape. Tuck the loose end under each roll so they keep their perfect pinwheel look while baking. Set each roll onto your prepared baking sheet, spacing them slightly apart for room to puff up.
Step 6: Add Sweetness and Shine
Whisk together the sugar and cinnamon, then shower the tops of your rolls with this dreamy mixture. Brush each spiral with a light egg wash for a sparkly, golden finish—your kitchen will already be smelling divine at this point!
Step 7: Bake to Perfection
Slide the tray into your preheated oven and bake for 14 to 16 minutes, or until the rolls turn gloriously golden and puff up beautifully. Let them cool slightly—if you can resist—before serving. For an extra wow factor, you can drizzle melted chocolate over the top after baking.
How to Serve Twist & Shout Chocolate Hazelnut Rolls
Garnishes
A simple dusting of powdered sugar adds a dazzling snowflake effect that’s hard to resist. For extra elegance, drizzle more chocolate hazelnut spread or melted chocolate over the rolls just before serving. You can even pile on extra chopped hazelnuts for more crunch and visual appeal.
Side Dishes
These decadent rolls play so well with a variety of sides! For a brunch spread, pair with fresh berries, a tangy fruit salad, or a dollop of whipped cream. If you’re in the mood for cozy indulgence, serve them with a mug of coffee, steamed milk, or rich hot chocolate. They make breakfast or dessert feel like a special occasion.
Creative Ways to Present
Stack these spirals on a cake stand for a striking centerpiece, or nestle them in a basket lined with a pretty napkin for that rustic, fresh-from-the-bakery vibe. For parties, you can skewer each roll with a decorative pick or string them on a dessert platter with chocolates and candied nuts for that extra showstopping effect.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, keep them in an airtight container at room temperature for up to two days. The puff pastry stays crisp and the filling remains lusciously soft—perfect for an on-the-go snack or sweet nibble the next day.
Freezing
Want to make a batch ahead? Freeze the unbaked, shaped rolls on a tray until solid, then transfer to a freezer-safe bag for up to one month. When you’re ready to enjoy, bake straight from frozen, adding a couple extra minutes to the baking time. So handy for last-minute guests or random chocolate cravings!
Reheating
To revive that fresh-baked magic, pop the rolls in a 325°F (160°C) oven for about 5 minutes. This rejuvenates the pastry’s flakiness without drying out the dreamy chocolate-hazelnut center. Skip the microwave if you can—the oven keeps them tasting bakery-fresh.
FAQs
Can I make Twist & Shout Chocolate Hazelnut Rolls ahead of time?
Absolutely! Shape the rolls and store them covered in the fridge up to 12 hours ahead, then simply bake when you’re ready. You can also freeze the unbaked rolls for longer storage.
Is it possible to use a different nut or spread?
Definitely! Almonds or pecans taste fantastic here, and feel free to use any chocolate spread or even a flavored nut butter you love. The key is to keep the spread thin so the pastry still puffs nicely.
Can I make these vegan?
Yes—you can use vegan puff pastry (many store-bought versions are accidentally vegan), a dairy-free chocolate hazelnut spread, and swap the egg wash for plant-based milk. Your rolls will still be gorgeously golden!
How do I avoid soggy bottoms on puff pastry rolls?
Make sure your oven is fully preheated before baking, and use a parchment-lined baking sheet. Keeping that little border around the filling helps prevent leaks, and baking until deeply golden ensures crispness.
What’s the best way to cut the rolls neatly?
A really sharp knife or pizza cutter works wonders. If your pastry gets sticky, dust it lightly with flour as you cut, and wipe your knife clean between slices for picture-perfect spirals.
Final Thoughts
There’s something so joyful about sharing these Twist & Shout Chocolate Hazelnut Rolls with friends and family—or sneaking one for yourself with your afternoon coffee. With their flaky texture, rich chocolate filling, and nutty crunch, they might just become your new go-to treat for every celebration, big or small. Give them a whirl—literally—and let the good times (and delicious aromas) roll!
Print
Twist & Shout Chocolate Hazelnut Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Indulge in the delectable goodness of Twist & Shout Chocolate Hazelnut Rolls with this easy recipe. These sweet treats are perfect for any occasion, combining the rich flavors of chocolate hazelnut spread and toasted hazelnuts in a flaky puff pastry.
Ingredients
Puff Pastry:
- 1 sheet puff pastry, thawed
Chocolate Hazelnut Filling:
- 1/3 cup chocolate hazelnut spread (such as Nutella)
Toasted Hazelnuts:
- 1/4 cup chopped toasted hazelnuts
Sweetening and Flavoring:
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
Egg Wash:
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Pastry: Roll out puff pastry on a lightly floured surface. Spread chocolate hazelnut spread over the pastry, leaving a border. Sprinkle with chopped hazelnuts.
- Shape Rolls: Fold pastry in half lengthwise, then cut into strips. Twist each strip gently and coil into a spiral shape. Place on baking sheet.
- Top and Bake: Mix sugar and cinnamon, then sprinkle over rolls. Brush with egg wash. Bake for 14 to 16 minutes until golden brown. Cool before serving.
Notes
- For an extra indulgent touch, drizzle with melted chocolate after baking.
- You can swap hazelnuts for almonds or pecans if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 9 g
- Sodium: 110 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
