Description
Indulge in the delectable goodness of Twist & Shout Chocolate Hazelnut Rolls with this easy recipe. These sweet treats are perfect for any occasion, combining the rich flavors of chocolate hazelnut spread and toasted hazelnuts in a flaky puff pastry.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Chocolate Hazelnut Filling:
- 1/3 cup chocolate hazelnut spread (such as Nutella)
Toasted Hazelnuts:
- 1/4 cup chopped toasted hazelnuts
Sweetening and Flavoring:
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
Egg Wash:
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Pastry: Roll out puff pastry on a lightly floured surface. Spread chocolate hazelnut spread over the pastry, leaving a border. Sprinkle with chopped hazelnuts.
- Shape Rolls: Fold pastry in half lengthwise, then cut into strips. Twist each strip gently and coil into a spiral shape. Place on baking sheet.
- Top and Bake: Mix sugar and cinnamon, then sprinkle over rolls. Brush with egg wash. Bake for 14 to 16 minutes until golden brown. Cool before serving.
Notes
- For an extra indulgent touch, drizzle with melted chocolate after baking.
- You can swap hazelnuts for almonds or pecans if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 9 g
- Sodium: 110 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
