If you’ve ever dreamed of hot soft pretzel bites without a lengthy dough process, meet your new obsession: Two Ingredient Dough Pretzel Bites. Using just self-rising flour and creamy Greek yogurt, these golden, chewy bites come together in under 30 minutes—no yeast required. They deliver the same crave-worthy flavor and tender texture as traditional pretzels, whether you enjoy them on movie night, as a party snack, or alongside your favorite dip. You’ll be amazed at how effortlessly bakery-style pretzel bites can come from your kitchen, with only two staple ingredients and a sprinkle of salt.
Ingredients You’ll Need
Here’s where the magic happens: with just a couple of star players, you’ll turn out a batch of golden, fluffy Two Ingredient Dough Pretzel Bites. Trust me, each ingredient truly matters—so let’s give them their moment in the spotlight.
- Self-rising flour: The secret weapon for light, puffy pretzels without yeast; it brings both lift and salt already blended in.
- Greek yogurt (plain): Adds protein and richness to the dough, keeping every bite tender and moist.
- Coarse salt (for topping): For that classic salty snap that makes pretzels irresistible—sprinkle lightly or generously to suit your taste.
- Melted butter (optional): For brushing after baking—a touch of butter takes the flavor from delicious to bakery-level indulgent.
- Baking soda: Only for the optional bath, this gives the pretzels their signature chewy, golden crust.
- Water: Used in the baking soda bath, helping to create that authentic pretzel finish (optional but recommended!).
How to Make Two Ingredient Dough Pretzel Bites
Step 1: Mix the Dough
Add the self-rising flour and plain Greek yogurt to a mixing bowl. Stir it all together with a sturdy spoon or spatula until the mixture creates a shaggy, sticky dough. Don’t worry if it looks a bit rustic right now—that’s exactly what you want before it comes together.
Step 2: Knead Until Smooth
Lightly flour your countertop and tip out the dough. Knead it with your hands for 2 to 3 minutes, folding and pressing until the dough becomes smooth and elastic. It shouldn’t stick to your hands much by the end—if it does, add a tiny sprinkle of flour as you work.
Step 3: Shape and Cut
Roll the dough into a long rope, about ½ to ¾-inch thick, just like classic pretzel dough. Use a sharp knife or bench scraper to cut the rope into 1-inch bite-sized pieces. If you love a super uniform look, you can gently roll each piece into a nugget shape.
Step 4: Give the Optional Baking Soda Bath
For that unmistakable pretzel flavor and chewy, golden crust, simmer 4 cups water with ¼ cup baking soda in a medium saucepan. Drop a handful of dough bites into the bath for about 15–20 seconds, then lift out with a slotted spoon and set on a parchment-lined baking sheet. This step is totally optional, but it makes the Two Ingredient Dough Pretzel Bites taste like they’re straight from the bakery.
Step 5: Top and Bake
Sprinkle your dough bites generously (or lightly!) with coarse salt, then slide the tray into your preheated 425°F oven. Bake for 12–15 minutes, until they’re puffed up and brushed with a deep golden hue. For the finishing touch, brush each hot pretzel bite with melted butter—prepare for instant swooning as the aroma hits you!
How to Serve Two Ingredient Dough Pretzel Bites
Garnishes
For a classic pretzel shop finish, brush the hot pretzel bites with melted butter and let the salt stick right on. Want more wow-factor? Sprinkle on garlic powder, grated parmesan, or a dash of smoked paprika—each bite becomes its own flavor adventure!
Side Dishes
Serve these beauties alongside a tangy mustard dip, gooey cheese sauce, or even a cool ranch for the ultimate crowd-pleaser platter. Their warmth and softness pair perfectly with crunchy veggies, a bowl of chili, or a simple salad for a complete meal.
Creative Ways to Present
Skewer these golden bites for a playful party pick, or tuck them into small paper cones for grab-and-go snacking. Arrange them around a big bowl of dip, or even build your own pretzel bite charcuterie board for an eye-catching centerpiece at any gathering.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Two Ingredient Dough Pretzel Bites (which is rare!), pop them into an airtight container once completely cool. They’ll stay soft and tasty for up to two days at room temperature, ready whenever snack cravings hit.
Freezing
For long-term storage, freeze the cooled pretzel bites in a zip-top bag or airtight container. They’ll keep fresh in the freezer for up to two months. Just grab a handful anytime you want a warm homemade treat—no need to thaw before reheating!
Reheating
To refresh your leftover or frozen pretzel bites, arrange them on a baking sheet and pop into a 350°F oven for 5–8 minutes. They’ll come out as fluffy and warm as the day you made them—almost as good as fresh from the oven!
FAQs
Can I use regular flour instead of self-rising flour?
Absolutely! If you don’t have self-rising flour on hand, you can make your own by blending 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt. This trick will work just as well for Two Ingredient Dough Pretzel Bites.
Do I have to use Greek yogurt, or will regular yogurt work?
Greek yogurt is preferred for its thicker texture and higher protein, which gives structure to the dough. If you only have regular yogurt, you may need to use a bit more flour to get the dough to the right consistency.
What if I skip the baking soda bath?
The baking soda bath is totally optional. Without it, you’ll still get soft, delicious bites—just with a slightly less chewy crust and less intense “pretzel” flavor. Purists may notice the difference, but either way, the Two Ingredient Dough Pretzel Bites will disappear fast!
Can I make these gluten-free?
Yes! Use a gluten-free self-rising flour blend or make your own mix with gluten-free all-purpose flour, baking powder, and salt. The results are slightly different in texture but still absolutely snack-worthy.
How can I add extra flavor to the dough?
If you’re feeling adventurous, mix in a teaspoon of garlic powder, dried herbs, or even shredded cheese with the flour before adding yogurt. This takes your Two Ingredient Dough Pretzel Bites into exciting new territory every time.
Final Thoughts
Give in to the temptation of an easy, salty snack and try making Two Ingredient Dough Pretzel Bites in your own kitchen. Whether you share them at a gathering or keep them as a secret treat, you’re sure to fall in love with just how quick, simple, and delicious homemade pretzel bites can be. Happy snacking!
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Two Ingredient Dough Pretzel Bites Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Two Ingredient Dough Pretzel Bites are a quick and easy snack made with just self-rising flour and Greek yogurt. They are perfect for dipping in mustard or cheese sauce!
Ingredients
Dough:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (nonfat or full-fat)
Optional Toppings:
- coarse salt
- melted butter
For Baking Soda Bath (optional for authentic texture):
- 4 cups water
- 1/4 cup baking soda
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix the dough: In a mixing bowl, combine self-rising flour and Greek yogurt. Mix until a shaggy dough forms, then knead on a floured surface until smooth.
- Shape the pretzel bites: Roll the dough into a long rope and cut into 1-inch pieces.
- Prepare the baking soda bath: Optional step for a traditional pretzel finish. Bring water and baking soda to a simmer.
- Dip the dough: Working in batches, briefly dip the dough pieces into the baking soda solution, then place on the baking sheet.
- Bake: Sprinkle with salt, bake for 12–15 minutes until golden brown.
- Finish: Brush with melted butter and serve warm with your favorite dip.
Notes
- If you don’t have self-rising flour, mix 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 6 bites
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg
