Description
These Two-Ingredient Pizza Chips are a delicious and easy low-carb snack that you can whip up in no time. Made with just shredded mozzarella and mini pepperoni, these crispy chips are perfect for satisfying your pizza cravings without the guilt.
Ingredients
Scale
Ingredients:
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices (or chopped regular pepperoni)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Chips: Place small piles of shredded mozzarella onto the parchment, about 1 tablespoon each, spaced 2 inches apart. Top each pile with mini pepperoni slices, pressing them down lightly.
- Bake: Bake for 7–9 minutes until the edges are golden and crispy. Let the chips cool on the baking sheet for 5 minutes to firm up before serving.
Notes
- Add a sprinkle of Italian seasoning or red pepper flakes for extra flavor.
- Best enjoyed fresh but can be stored in an airtight container for 1–2 days.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 chips
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
