Description
Indulge in a whimsical treat with this Unicorn No-Bake Strawberry Split Cake. Layers of colorful pastel cream cheese, fresh fruits, and a sweet graham cracker crust come together for a delightful dessert that is as stunning as it is delicious.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping
Layers and Toppings:
- 2 bananas, sliced
- 1 cup crushed pineapple, drained
- 2 cups fresh strawberries, sliced
- 1/2 cup pastel-colored sprinkles
- 1/4 cup maraschino cherries, halved
- 1/4 cup rainbow marshmallows (optional)
- Food coloring (pink, purple, and blue)
Instructions
- Graham Cracker Crust: Combine graham cracker crumbs and melted butter. Press into a 9×13-inch pan.
- Cream Cheese Filling: Beat cream cheese, sugar, and vanilla until smooth. Fold in half of whipped topping. Tint into pastel colors.
- Assembly: Layer colored cream cheese over crust. Add bananas, pineapple, strawberries. Top with remaining whipped topping. Sprinkle with toppings. Chill for 4 hours. Serve cold.
Notes
- You can substitute fresh whipped cream for the whipped topping.
- For an extra whimsical touch, decorate with edible glitter or unicorn-themed candies.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
