Description
Indulge in the delicate flavors of spring with this delightful Vanilla Bean Dandelion Fudge. Creamy white chocolate, aromatic vanilla bean, and the subtle essence of dandelion petals come together in a sweet treat that’s perfect for any occasion.
Ingredients
Scale
White Chocolate Fudge:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
Additional Ingredients:
- 2 tablespoons dandelion petals (fresh, rinsed, and dried)
- 1 vanilla bean (split and scraped)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Fudge: Line an 8×8-inch baking dish with parchment paper.
- Add Flavors: Add the vanilla bean seeds, vanilla extract, salt, and dandelion petals. Stir to evenly distribute.
- Set the Fudge: Pour the mixture into the prepared pan and smooth the top. Refrigerate for at least 2 hours or until firm.
- Serve: Once set, cut into squares and store in an airtight container in the refrigerator.
In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and smooth.
Notes
- Use only dandelion petals from areas free of pesticides or lawn treatments.
- To prepare, pull the yellow petals from the green base to avoid bitterness.
- You can substitute 1 teaspoon vanilla bean paste if a whole vanilla bean is not available.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 14g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
