Description
Indulge in the unique flavors of Vanilla Bean Dandelion Fudge, a delightful springtime treat combining the floral essence of fresh dandelion petals with the richness of white chocolate and vanilla.
Ingredients
Fresh Dandelion Petals:
1 cup
Unsalted Butter:
1/2 cup
Granulated Sugar:
2 cups
Heavy Cream:
2/3 cup
Salt:
1/4 tsp
Vanilla Bean:
seeds scraped (or 2 tsp pure vanilla extract)
White Chocolate Chips:
2 cups
Marshmallow Creme:
1 (7 oz) jar
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper.
- Rinse Dandelion Petals: Rinse and pat dry the dandelion petals, removing green parts.
- Melt Butter: Gently melt butter in a saucepan over low heat.
- Mix Ingredients: Stir in sugar, cream, salt, and dandelion petals. Boil while stirring.
- Add Flavors: Remove from heat, mix in vanilla and chocolate until smooth. Fold in marshmallow creme.
- Pour and Cool: Pour mixture into the pan, cool at room temperature for 2 hours, then refrigerate for 4 hours.
- Serve: Cut into squares and serve.
Notes
- Use pesticide-free dandelions only.
- The petals add a subtle floral note.
- Store fudge in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 16 g
- Sodium: 25 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
