Description
This Vanilla Bean Ricotta Pie is a luscious, creamy dessert combining smooth ricotta cheese, aromatic vanilla bean paste, and bright lemon zest in a flaky pre-made pie crust. Baked to perfection, it offers a delicate balance of sweetness and citrusy freshness, making it an elegant treat for any occasion.
Ingredients
Scale
Filling
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 2 teaspoons vanilla bean paste
- 3 large eggs
- 1 tablespoon lemon juice
- Zest of 1 lemon
Crust
- 1 pre-made pie crust
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the pie evenly.
- Mix the base ingredients: In a large bowl, combine the ricotta cheese, powdered sugar, and vanilla bean paste until smooth and well incorporated.
- Add eggs: Add the eggs one at a time, mixing thoroughly after each addition to create a smooth, homogenous filling.
- Add lemon flavor: Stir in the lemon juice and lemon zest to the mixture, giving the pie a fresh and zesty undertone.
- Assemble the pie: Pour the ricotta mixture carefully into the pre-made pie crust, spreading it evenly.
- Bake the pie: Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the filling is set and slightly golden on top.
- Cool and serve: Allow the pie to cool completely before slicing and serving to let the filling fully set.
Notes
- Use full-fat ricotta cheese for a richer and creamier texture.
- If you don’t have vanilla bean paste, pure vanilla extract can be substituted but will provide a less intense vanilla flavor.
- Make sure the eggs are at room temperature for better mixing and texture.
- Let the pie cool completely to avoid a runny filling when slicing.
- You can garnish with fresh berries or a dusting of powdered sugar for an elegant presentation.
