Description
These Vegan Oatmeal Raisin Cookies are a delightful treat, perfect for those looking for a dairy-free and eggless option. With wholesome ingredients like rolled oats, raisins, and a hint of cinnamon, these cookies are both delicious and easy to make.
Ingredients
Scale
Dry Ingredients:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup coconut oil (solid but soft) or vegan butter
- 1/2 cup brown sugar (packed)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg)
- 1/2 cup raisins
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare flax egg: Mix ground flaxseed with water in a small bowl and let it sit for 5–10 minutes to thicken.
- Combine dry ingredients: In a large bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
- Prepare wet mixture: Beat coconut oil or vegan butter with brown sugar until creamy. Add maple syrup, vanilla, and flax egg, and mix well.
- Combine wet and dry: Stir dry ingredients into the wet mixture until combined, then fold in the raisins.
- Bake: Scoop dough onto the baking sheet, flatten slightly, and bake for 10–12 minutes until edges are golden. Cool before serving.
Notes
- For extra texture, add chopped walnuts or substitute chocolate chips for raisins.
- These cookies freeze well and are great for meal prep snacks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
