If you’re searching for the ultimate finger food that’s both indulgent and entirely plant-based, Vegan Pizza Rolls are about to become your new obsession. Imagine all the flavors of classic pizza—gooey cheese, tangy sauce, fresh veggies—swirled together in a golden, pull-apart roll that’s perfect for sharing with friends or devouring for a cozy night in. They’re as fun to make as they are to eat, totally customizable, and guaranteed to win over vegans and omnivores alike!
Ingredients You’ll Need
You’ll be amazed by how just a few pantry staples and fresh toppings transform into these incredible Vegan Pizza Rolls. Each ingredient plays a starring role, from chewy dough to savory sauce and colorful veggies, all working together for that pizza experience in every bite:
- Pizza Dough: Use a pound of your favorite homemade or store-bought dough for that essential chewy base and classic flavor.
- Pizza Sauce or Marinara: Half a cup brings zesty, rich tomato tang—don’t skip this, it sets the whole pizza mood!
- Vegan Shredded Mozzarella-Style Cheese: One cup gives that irresistible melty factor—try to choose a variety that melts and stretches well.
- Chopped Black Olives: Just a quarter cup adds bursts of salty, briny flavor for authentic pizza vibes.
- Diced Bell Pepper: Another quarter cup for sweet crunch and a pop of color—red, orange, or yellow peppers all work beautifully.
- Chopped Red Onion: This small amount delivers a subtle bite and lovely color contrast.
- Dried Oregano: Just half a teaspoon provides that classic Italian herb aroma—don’t be tempted to skip!
- Olive Oil: A tablespoon for brushing gives the tops a golden, appetizing finish.
- Fresh Basil or Crushed Red Pepper (optional): Perfect for garnishing with a touch of freshness or heat, depending on your mood.
How to Make Vegan Pizza Rolls
Step 1: Prep Your Baking Dish and Oven
First, preheat your oven to 375°F (190°C) for that perfect golden bake. Lightly grease a 9×13-inch baking dish or simply line it with parchment paper to make sure nothing sticks and cleanup is a breeze.
Step 2: Roll Out the Dough
On a clean, lightly floured surface, roll your pizza dough out into a rectangle, aiming for about 12×16 inches. Don’t worry if it’s not perfectly shaped—those rustic edges give homemade Vegan Pizza Rolls their charm!
Step 3: Add the Sauce and Toppings
Spread your pizza sauce evenly over the dough, leaving a small half-inch border so it doesn’t ooze out. Next, sprinkle the vegan mozzarella-style cheese all over, then artfully scatter the olives, bell peppers, red onion, and a final dusting of dried oregano for big pizza flavor in every swirl.
Step 4: Roll and Slice
Now, starting from one long edge, roll the dough up tightly like a jelly roll, keeping all those toppings nestled inside. With a sharp knife, slice into 12 even pieces. Don’t worry if a few fillings peek out—they’ll taste amazing after baking.
Step 5: Arrange, Brush, and Bake
Place each roll, cut-side up, into your prepared baking dish. Brush the tops generously with olive oil for that irresistible golden finish. Bake for 22–25 minutes, until the Vegan Pizza Rolls are bubbling and lightly browned. Let them cool just enough to handle—they’re best enjoyed warm and gooey.
How to Serve Vegan Pizza Rolls
Garnishes
For maximum flavor and a gorgeous finishing touch, sprinkle your warm Vegan Pizza Rolls with freshly chopped basil or a pinch of crushed red pepper. These little extras add freshness or a hint of heat and take the presentation from simple to spectacular.
Side Dishes
Pairing is all about balance! Serve these rolls with a crisp green salad to keep things light, or whip up a side of vegan ranch for dipping. They’re also fabulous next to minestrone soup, oven-roasted veggies, or an antipasto platter for a bistro-style spread.
Creative Ways to Present
Hosting friends? Arrange Vegan Pizza Rolls in a circular pattern on a platter, nestle a ramekin of extra marinara in the center for dipping, or set them in mini paper trays for a playful, party-sized take. Kids especially love pulling them apart and dipping—get creative with your display!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store cooled Vegan Pizza Rolls in an airtight container in the fridge for up to three days. The flavors actually deepen as they chill, making next-day snacking an absolute treat.
Freezing
For longer storage, freeze your rolls after baking. Arrange them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep beautifully for up to two months, ready for whenever those pizza cravings hit!
Reheating
To reheat, pop them in a preheated oven or air fryer at 350°F until warmed through and crispy around the edges. The oven method gives you that freshly baked texture, while a quick zap in the microwave works for speedy lunches—just cover with a damp paper towel to keep them soft.
FAQs
Can I use gluten-free pizza dough for Vegan Pizza Rolls?
Absolutely! Many store-bought and homemade gluten-free doughs work wonderfully. Just be gentle when rolling and slicing, as gluten-free dough can be a bit more delicate.
What other fillings taste great in these rolls?
The possibilities are endless! Try adding sautéed mushrooms, baby spinach, sun-dried tomatoes, or even crumbled vegan sausage to make your Vegan Pizza Rolls truly unique.
Do these rolls travel well for picnics or lunchboxes?
Yes, they’re perfect for on-the-go meals! Just let them cool completely before packing, and store in a sealed container to prevent sogginess.
What’s the best way to keep Vegan Pizza Rolls from getting soggy?
Use a thicker pizza sauce (not too watery), and don’t overload with veggies that release lots of moisture like raw mushrooms or tomatoes. A quick reheat in the oven just before serving also helps restore crispiness.
Can I prep these ahead and bake later?
Definitely! Assemble and slice the rolls, arrange them in your baking dish, then cover and refrigerate for up to 8 hours before baking. Let them come to room temperature while your oven preheats for even baking.
Final Thoughts
There’s nothing quite like sharing a batch of warm, melty Vegan Pizza Rolls with the people you love—or enjoying them solo as the ultimate comfort food treat. I can’t wait for you to experience the fun of making (and eating!) these crowd-pleasers. Give them a try and make them your own!
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Vegan Pizza Rolls Recipe
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Diet: Vegan
Description
These Vegan Pizza Rolls are a delightful twist on classic pizza, perfect for snacking or entertaining. Filled with vegan cheese, veggies, and flavorful sauce, these rolls are a crowd-pleaser.
Ingredients
Pizza Rolls:
- 1 batch pizza dough (store-bought or homemade, about 1 pound)
- 1/2 cup pizza sauce or marinara
- 1 cup vegan shredded mozzarella-style cheese
- 1/4 cup chopped black olives
- 1/4 cup diced bell pepper
- 1/4 cup chopped red onion
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil (for brushing)
- fresh basil or crushed red pepper (optional for garnish)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a baking dish.
- Roll out the dough: Roll out the dough, spread sauce, add toppings.
- Form the rolls: Roll up the dough, slice, and place in a baking dish.
- Bake: Brush with oil, bake until golden.
- Serve: Let cool slightly, garnish, and serve.
Notes
- Customize with your favorite vegan toppings.
- Great for meal prep and can be frozen.
- Reheat in the oven or air fryer for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 2g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
