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Vegetable Pad Thai with Rice Noodles Recipe

Vegetable Pad Thai with Rice Noodles Recipe


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4.8 from 25 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy a flavorful and satisfying dish with this Vegetable Pad Thai recipe. It’s a delicious mix of rice noodles, colorful vegetables, and a tangy sauce, topped with crunchy peanuts and fresh cilantro.


Ingredients

Scale

Rice Noodles:

  • 8 ounces rice noodles

Sauce:

  • 3 tablespoons soy sauce
  • 1½ tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon peanut butter (optional)
  • ½ teaspoon chili flakes (optional)

Vegetables and Others:

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup bean sprouts
  • 3 green onions, sliced
  • 2 eggs, lightly beaten (optional)
  • ¼ cup roasted peanuts, chopped
  • 2 tablespoons chopped cilantro
  • Lime wedges for serving

Instructions

  1. Cook the Rice Noodles: Prepare the rice noodles according to package instructions. Rinse with cold water and drain well.
  2. Make the Sauce: In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, lime juice, peanut butter, and chili flakes. Set aside.
  3. Stir-Fry: Heat vegetable oil in a skillet, sauté garlic, and add eggs if using. Stir in carrots and bell pepper. Toss in noodles and sauce. Cook until heated through. Add bean sprouts and green onions.
  4. Serve: Top with peanuts, cilantro, and lime wedges.

Notes

  • To make it vegan, omit the eggs. Add tofu or edamame for protein.
  • Adjust spice level by increasing or omitting chili flakes.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Thai-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 340
  • Sugar: 8g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg (with eggs: 70mg)