Description
This Veggie Mac and Cheese recipe offers a delicious and comforting twist on the classic favorite by incorporating nutritious vegetables like broccoli, bell peppers, and carrots. Ready in just 30 minutes, it’s perfect for a hearty family meal packed with creamy cheddar cheese sauce and wholesome veggies.
Ingredients
Scale
Pasta
- 8 oz elbow macaroni
Vegetables
- 2 cups broccoli florets
- 1 cup diced bell peppers
- 1 cup shredded carrots
Cheese Sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook Macaroni: Boil the elbow macaroni according to the package instructions until al dente. Once cooked, drain and set aside to cool slightly.
- Melt Butter: In a pot over medium heat, melt the butter thoroughly to create the base for the sauce.
- Add Flour and Seasonings: Stir in the all-purpose flour along with garlic powder, salt, and pepper, mixing continuously to form a smooth roux without lumps.
- Whisk in Milk: Gradually pour in the milk while whisking constantly to prevent clumping. Continue cooking the mixture until it thickens into a creamy sauce.
- Melt Cheese: Add the shredded cheddar cheese to the thickened sauce and stir until the cheese is fully melted and the sauce is smooth.
- Cook Vegetables: Add broccoli florets, diced bell peppers, and shredded carrots into the cheese sauce. Cook the mixture for 5 minutes, allowing the vegetables to soften slightly while absorbing the flavors.
- Combine Pasta and Sauce: Mix the cooked macaroni into the cheese and vegetable sauce, stirring well to coat all the pasta evenly.
- Serve: Serve the veggie mac and cheese hot for a comforting and nutritious meal.
Notes
- You can substitute milk with a plant-based milk for a dairy-free variation.
- Use a sharp cheddar for a more intense cheese flavor.
- Feel free to add other veggies like peas or spinach for extra nutrition.
- Cooking vegetables in the sauce helps retain more flavor and nutrients than boiling separately.
- Adjust seasoning to taste, especially if adding extra salty cheeses.
