Description
This Veggie Pizza Dip is a crowd-pleasing appetizer that combines all the flavors of a veggie pizza into a creamy, cheesy dip. Perfect for parties or game day gatherings!
Ingredients
Scale
Creamy Base:
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
Cheese and Toppings:
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup finely chopped bell peppers (any color)
- ½ cup chopped cherry tomatoes
- ¼ cup chopped red onion
- ¼ cup sliced black olives
- ¼ cup chopped broccoli florets
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Mix the creamy base: In a medium bowl, mix the softened cream cheese, sour cream, garlic powder, Italian seasoning, and salt until smooth.
- Layer the dip: Spread the mixture into a small baking dish. Top with mozzarella and cheddar cheese. Layer with bell peppers, cherry tomatoes, red onion, black olives, and broccoli. Finish with Parmesan cheese.
- Bake: Bake for 20–25 minutes until hot and bubbly.
- Serve: Garnish with parsley and serve warm with crackers or chips.
Notes
- Customize toppings to your liking.
- Add red pepper flakes or pizza sauce for extra flavor.
- Can be assembled ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 3g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
