Description
Learn how to make delicious Veggie Sushi Rolls with a savory Soy Dipping Sauce at home. This vegan-friendly recipe is perfect for sushi lovers!
Ingredients
Scale
Sushi Rolls:
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- 4 sheets nori (seaweed)
- ½ cucumber (julienned)
- 1 small carrot (julienned)
- ½ avocado (sliced)
- ¼ red bell pepper (thinly sliced)
- 2 tablespoons sesame seeds (optional)
Soy Dipping Sauce:
- ¼ cup low-sodium soy sauce
- 1 teaspoon rice vinegar
- ½ teaspoon sesame oil
- ½ teaspoon grated ginger
- ½ teaspoon honey or maple syrup
Instructions
- Cook the Sushi Rice: Prepare the sushi rice as per package instructions. Mix in rice vinegar, sugar, and salt. Let it cool.
- Prepare the Nori Sheets: Lay nori on a bamboo mat. Spread rice, add veggies, and roll tightly.
- Cut and Serve: Slice the rolls and serve with a mixture of soy sauce, rice vinegar, sesame oil, ginger, and honey.
Notes
- Wet your hands lightly to prevent rice from sticking.
- Experiment with fillings like tofu or cream cheese.
- Enjoy the rolls fresh on the same day for the best taste.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Rolling
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 roll with sauce
- Calories: 200
- Sugar: 3g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
