Description
A delightful vintage recipe for Ice Cream Bread that only requires two simple ingredients: full-fat ice cream and self-rising flour. This easy dessert is a fun and unique way to enjoy a sweet treat.
Ingredients
Full-Fat Ice Cream:
2 cups
Self-Rising Flour:
1 1/2 cups
Instructions
- Preheat and Prep: Preheat the oven to 350°F. Grease a 9×5-inch loaf pan or line with parchment paper.
- Mix Ingredients: Combine softened ice cream and self-rising flour in a bowl. Stir until just combined.
- Bake: Pour batter into the prepared pan. Bake for 35–40 minutes until a toothpick inserted comes out clean.
- Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use full-fat ice cream for best results.
- Avoid low-fat or dairy-free varieties for this recipe.
- You can make self-rising flour by mixing all-purpose flour, baking powder, and salt.
- Experiment with different ice cream flavors for variety.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
