Description
These Warm Baked Apple Fritters are a delightful treat perfect for breakfast or dessert. Filled with diced apples and warm spices, these fritters are baked to golden perfection and drizzled with a sweet vanilla glaze.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 teaspoons vanilla extract
Additional:
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Combine wet ingredients: In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Combine mixtures: Add wet ingredients to dry ingredients, stir until just combined.
- Add apples: Gently fold in diced apples.
- Bake: Drop spoonfuls of batter onto baking sheet, bake for 15-18 minutes until golden.
- Make glaze: Whisk powdered sugar, milk, and vanilla extract for glaze.
- Glaze and serve: Drizzle warm fritters with glaze before serving.
Notes
- Try adding a pinch of nutmeg for extra warmth.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 190
- Sugar: 17g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
