Description
These Watermelon and Feta Skewers with Mint are a refreshing and easy-to-make appetizer that’s perfect for summer gatherings. The sweet watermelon, salty feta, and aromatic mint create a delightful flavor combination that will impress your guests.
Ingredients
Scale
Watermelon:
- 3 cups seedless watermelon, cut into 1-inch cubes
Feta Cheese:
- 1 cup feta cheese, cut into 1-inch cubes
Mint Leaves:
- ¼ cup fresh mint leaves
Balsamic Glaze:
- 1 tablespoon (optional)
Skewers:
- 12–16 small wooden skewers or toothpicks
Instructions
- Thread: Thread one cube of watermelon, one mint leaf, and one cube of feta onto each skewer or toothpick.
- Arrange: Arrange the skewers on a serving platter.
- Drizzle: Drizzle lightly with balsamic glaze just before serving, if using.
- Serve: Serve immediately or chill for up to 1 hour before serving.
Notes
- For a tangy twist, substitute basil for mint or use a mix of both.
- Choose a firm block of feta so it holds its shape when skewered.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 50
- Sugar: 3g
- Sodium: 170mg
- Fat: 3.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
