Description
This Watermelon & Pickle Snack is a bold and refreshing combination of sweet watermelon and tangy pickles, sprinkled with sea salt and fresh mint leaves for a unique and satisfying treat.
Ingredients
Scale
Watermelon:
- 2 cups seedless watermelon, cut into cubes or wedges
Pickles:
- 1/2 cup dill pickles, sliced or cut into spears
Additional:
- 1 tablespoon pickle brine
- Flaky sea salt, to taste
- Freshly ground black pepper (optional)
- Fresh mint leaves, for garnish (optional)
Instructions
- Arrange Ingredients: Place watermelon cubes and pickle slices on a serving plate or snack board.
- Drizzle with Brine: Lightly drizzle pickle brine over the watermelon and pickles.
- Season: Sprinkle with flaky sea salt and black pepper if desired.
- Garnish: Add fresh mint leaves for a refreshing touch.
- Serve: Enjoy immediately as a delicious and slightly briny snack.
Notes
- Experiment with different pickle varieties for flavor variations.
- This snack pairs well with grilled meats or at summer BBQs.
- For added texture, consider adding sliced red onions or crushed peanuts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 8 g
- Sodium: 320 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
