Description
This Watermelon Feta Salad is a refreshing and flavorful dish that perfectly combines sweet and savory flavors. Juicy watermelon, crisp cucumber, tangy feta cheese, and aromatic mint come together with a zesty lime dressing to create a light and satisfying salad, ideal for summer gatherings or as a quick and easy side dish.
Ingredients
Scale
Watermelon Salad:
- 6 cups seedless watermelon, cubed
- 1 cup cucumber, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
Lime Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- Salt and black pepper, to taste
Instructions
- Prepare the Salad: In a large mixing bowl, combine the watermelon, cucumber, and red onion.
- Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until smooth.
- Combine and Toss: Pour the dressing over the watermelon mixture and gently toss to combine.
- Add Final Touches: Add the crumbled feta and mint leaves just before serving. Serve chilled for the best flavor.
Notes
- You can substitute basil for mint for a slightly different flavor.
- If preparing ahead, mix the dressing separately and toss just before serving to keep the salad fresh.
- For extra crunch, add toasted pumpkin seeds or walnuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 15 g
- Sodium: 260 mg
- Fat: 8 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg
