Description
Enjoy the refreshing and unique taste of Watermelon Fries with a creamy yogurt dip. These healthy treats are perfect for a summer snack or a light dessert. The combination of sweet watermelon sticks with a tangy, zesty dip creates a burst of flavor in every bite.
Ingredients
Scale
Watermelon Fries:
- 1/2 medium seedless watermelon (cut into fry-shaped sticks)
Yogurt Dip:
- 1/2 cup vanilla Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon fresh lime zest
- 1 tablespoon lime juice
- pinch of chili powder or Tajín (optional, for serving)
- fresh mint leaves for garnish (optional)
Instructions
- Cut the watermelon: Cut the watermelon into 3- to 4-inch long sticks, resembling classic French fries.
- Prepare the dip: Mix Greek yogurt, honey, lime zest, and lime juice until smooth.
- Arrange and serve: Place watermelon fries on a platter, serve with yogurt dip. Optionally, sprinkle with chili powder and garnish with mint leaves.
Notes
- Best served cold and consumed the same day.
- Variation: Use plain Greek yogurt and adjust sweetness. Experiment with different dips like coconut cream or whipped cream cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup watermelon fries with dip
- Calories: 90
- Sugar: 13g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
