Description
Enjoy the refreshing and tropical flavors of Watermelon Fries with Coconut Lime Dip. These fun and healthy treats are perfect for a summer snack or party appetizer.
Ingredients
Scale
For Watermelon Fries:
- 4 cups seedless watermelon, cut into thick fry-shaped sticks
For Coconut Lime Dip:
- 1/2 cup plain Greek yogurt
- 2 tablespoons canned coconut cream (or full-fat coconut milk)
- 1 tablespoon honey or maple syrup
- 1 teaspoon lime zest
- 1 tablespoon fresh lime juice
- Pinch of salt
- Shredded coconut and chopped mint for garnish (optional)
Instructions
- Cut the watermelon: Cut the watermelon into thick sticks resembling fries and arrange them on a serving platter.
- Prepare the dip: In a small bowl, whisk together the Greek yogurt, coconut cream, honey or maple syrup, lime zest, lime juice, and a pinch of salt until smooth and creamy.
- Chill the dip: Chill the dip for 10–15 minutes before serving.
- Garnish and serve: Garnish the dip with shredded coconut and chopped mint if desired. Serve the chilled coconut lime dip alongside the watermelon fries for dipping.
Notes
- For a dairy-free version, use a coconut-based yogurt.
- This makes a fun and refreshing appetizer, snack, or healthy dessert, especially for kids or summer parties.
- Keep refrigerated until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup watermelon with 2 tablespoons dip
- Calories: 100
- Sugar: 12 g
- Sodium: 35 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
