Description
Cool down on a hot day with this refreshing Watermelon Mint Sorbet. Made with fresh watermelon, zesty lime juice, and a hint of mint, this dairy-free treat is perfect for a summer dessert.
Ingredients
Scale
Ingredients:
- 4 cups seedless watermelon, cubed
- ½ cup granulated sugar
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh mint leaves, finely chopped
- pinch of salt
Instructions
- Blend Watermelon: Place watermelon cubes in a blender and purée until smooth.
- Strain: Pour purée through a fine mesh strainer into a bowl to remove pulp.
- Mix Ingredients: Stir in sugar, lime juice, mint, and salt until sugar dissolves.
- Freeze: Pour mixture into a dish, freeze for 1 hour. Stir every 30 minutes for 2–3 hours until firm.
- Alternative: Use an ice cream maker following the manufacturer’s instructions.
Notes
- Adjust mint to taste or infuse sugar with mint leaves for a milder flavor.
- Best served the same day for the freshest taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 70
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
