Description
This Wendy’s Chili recipe is a hearty and flavorful dish that is perfect for cozy nights or gatherings. Made with a savory blend of ground beef, beans, vegetables, and spices, this homemade chili is a comforting favorite that will remind you of the classic fast-food version.
Ingredients
Scale
Ground Beef Mixture:
- 2 pounds ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 3 celery stalks, diced
Chili Base:
- 1 (14.5-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (10-ounce) can diced tomatoes with green chilies
- 2 (15-ounce) cans kidney beans, drained and rinsed
- 2 (15-ounce) cans pinto beans, drained and rinsed
- 1 cup beef broth
Spices:
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Brown the Beef: In a large pot, cook the ground beef until browned. Drain excess fat if needed.
- Sauté Vegetables: Add onion, green pepper, and celery. Sauté until tender.
- Add Ingredients: Stir in tomatoes, sauce, beans, and broth. Add spices.
- Simmer: Let the chili simmer for 45-60 minutes until thickened.
- Adjust Seasoning: Taste and adjust seasoning before serving.
Notes
- For enhanced flavor, simmer the chili longer or make it a day ahead.
- Top with shredded cheese, onions, or crackers for a Wendy’s-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
