Description
Indulge in the creamy and tangy flavors of this easy-to-make Whipped Feta Dip. Perfect for parties or a simple snack, this Mediterranean-inspired dip is a crowd-pleaser with its smooth texture and zesty undertones.
Ingredients
Scale
Feta Dip:
- 8 oz feta cheese (preferably block, not crumbled)
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons olive oil (plus more for drizzling)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 small garlic clove (minced)
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh dill or parsley (optional)
Instructions
- Add Ingredients: Add the feta, Greek yogurt, olive oil, lemon juice, lemon zest, garlic, and black pepper to a food processor.
- Blend: Blend for 1–2 minutes until the mixture is smooth, creamy, and fluffy, scraping down the sides as needed.
- Transfer and Serve: Transfer the dip to a serving bowl. Drizzle with a little extra olive oil and sprinkle with chopped herbs if desired. Serve with pita chips, crackers, veggies, or crusty bread.
Notes
- For extra flavor, top with a pinch of red pepper flakes or a swirl of honey.
- This dip can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
