Description
Indulge in the deliciousness of this Whipped Feta Dip with Roasted Strawberries, a perfect blend of savory and sweet flavors that will elevate your appetizer game. Creamy whipped feta pairs beautifully with tangy roasted strawberries for a delightful treat.
Ingredients
Scale
For the Dip:
- 8 oz feta cheese, crumbled
- 1/2 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/4 teaspoon black pepper
For the Roasted Strawberries:
- 1 cup fresh strawberries, hulled and halved
- 1 teaspoon balsamic vinegar
- 1 teaspoon honey
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Roast the Strawberries: Toss halved strawberries with balsamic vinegar, honey, and salt. Roast for 15–20 minutes until softened.
- Make the Dip: Blend feta, Greek yogurt, olive oil, lemon juice, honey, and black pepper until smooth.
- Assemble: Transfer whipped feta to a bowl and top with roasted strawberries.
- Serve: Enjoy with crostini, pita chips, or veggies.
Notes
- For a smoother dip, use a block of feta rather than pre-crumbled.
- This dip can be made ahead and refrigerated; add strawberries just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 5g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
