Description
Indulge in the creamy decadence of this White Chocolate Blueberry Cheesecake. A luscious dessert that combines the sweetness of white chocolate with bursts of juicy blueberries, all nestled in a buttery graham cracker crust.
Ingredients
Scale
Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 1½ cups white chocolate chips
- 3 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup fresh or frozen blueberries
- 2 tablespoons blueberry preserves or jam, warmed
Topping:
- Whipped cream
- Extra blueberries
Instructions
- Prepare the Crust: Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake.
- Make the Filling: Melt white chocolate, beat cream cheese with sugar, add eggs, vanilla, sour cream, and melted white chocolate. Fold in blueberries.
- Assemble and Bake: Pour filling over crust, swirl in blueberry preserves. Bake until set with a slight jiggle. Cool in the oven, then chill.
- Serve: Top with whipped cream and blueberries before serving.
Notes
- Use room-temperature ingredients for best results.
- If using frozen blueberries, fold them in without thawing to avoid discoloration.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 260mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
