Description
Indulge in this luxurious White Chocolate Cheesecake Mousse with a tangy Raspberry Compote for a delightful dessert that will impress your guests.
Ingredients
Scale
For the Mousse:
- 6 oz white chocolate (chopped)
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
For the Raspberry Compote:
- 2 cups fresh or frozen raspberries
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Instructions
- Make the Mousse: Melt white chocolate until smooth. Beat cream cheese, sugar, and vanilla. Combine with melted chocolate. Whip cream and fold into mixture. Chill.
- Prepare the Raspberry Compote: Cook raspberries, sugar, and lemon juice until syrupy. Thicken with cornstarch slurry if desired. Cool before serving over mousse.
Notes
- You can make both the mousse and compote a day ahead and assemble just before serving.
- Swap raspberries for strawberries, blueberries, or a mixed berry blend if preferred.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mousse cup
- Calories: 390
- Sugar: 27g
- Sodium: 115mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
