If you’re on the hunt for a treat that’s delightfully creamy, dotted with bursts of bright red cherries, and almost too pretty to eat, then White Chocolate Cherry Fudge is about to become your new obsession. This lush, no-bake confection layers silky white chocolate with the subtle tang of maraschino cherries, finished with just a whisper of almond. Even better? You need only a handful of pantry-friendly ingredients and less than half an hour of actual work. White Chocolate Cherry Fudge shines at holiday parties but is equally charming as a surprise weekday indulgence!
Ingredients You’ll Need
Gather these simple, superstar ingredients and you’ll be amazed how easily they transform into something magical. Each one brings a unique touch to the White Chocolate Cherry Fudge, from rich creaminess to pops of color and that signature, dreamy flavor.
- White chocolate chips: Provide the creamy, sweet base that makes each bite melt-in-your-mouth smooth.
- Sweetened condensed milk (1 can, 14 oz): Adds velvety texture and just the right amount of sweetness to bind the fudge together.
- Unsalted butter (1/4 cup): Gives richness and helps the fudge set to a perfect, sliceable firmness.
- Almond extract (1/2 teaspoon): A little goes a long way to enhance both the white chocolate and cherry flavors with a fragrant twist.
- Maraschino cherries (1 cup, drained, patted dry, chopped): These jewels add pops of color, sweet-tart flavor, and a festive vibe (just don’t skip drying them well!)
- Salt (1/4 teaspoon): Rounds out the flavor and balances the fudge’s sweetness.
How to Make White Chocolate Cherry Fudge
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides — this little trick makes lifting out the finished fudge a total breeze later on, and you won’t lose a single, glorious bite.
Step 2: Melt the White Chocolate Base
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir gently but constantly; patience is key here for the smoothest fudge. When the chips melt and everything becomes glossy and unified, you’ll know you’re on the right track!
Step 3: Flavor the Fudge
Take the pot off the heat and stir in the almond extract and salt. This is the moment your kitchen fills with the most dreamy, holiday-worthy aroma. If almond isn’t your thing, a splash of vanilla works beautifully too.
Step 4: Add the Cherries
Gently fold in those vibrant, chopped maraschino cherries. I love how their color and tangy-sweet flavor pop against the creamy fudge — just ensure you’ve blotted them dry with paper towels so your fudge sets perfectly.
Step 5: Pour and Set
Pour the fudge mixture into your prepared baking pan and smooth the top with a spatula. This is when you’ll admire the swirls of ruby cherries throughout. Pop it in the fridge for at least four hours (overnight is ideal!) until the fudge is luxuriously firm.
Step 6: Slice and Enjoy
Once the fudge is set, lift it out using the parchment overhang, then grab a sharp knife and cut it into squares. Each one will be dotted with jewel-like cherries — picture perfect, and ready to share (or not!).
How to Serve White Chocolate Cherry Fudge
Garnishes
A sprinkle of finely chopped pistachios, a little dusting of powdered sugar, or a few extra cherry halves pressed on top turn White Chocolate Cherry Fudge into a true showstopper. Even a drizzle of melted white or dark chocolate ups the wow factor if you’re feeling fancy.
Side Dishes
Pair your fudge squares with a mug of strong coffee or soothing tea for a sweet afternoon pick-me-up. At parties, serve White Chocolate Cherry Fudge alongside fresh berries, toasted nuts, or a platter of assorted cookies for a lovely contrast of flavors and textures.
Creative Ways to Present
Try packaging a dozen squares in a gift box lined with wax paper or stack them in clear cellophane bags tied with ribbon for the cutest homemade holiday gifts. For parties, arrange the fudge on a cake stand and scatter extra chopped cherries around for a sparkly centerpiece.
Make Ahead and Storage
Storing Leftovers
Store White Chocolate Cherry Fudge in an airtight container in the refrigerator, where it will stay fresh and delicious for up to a week. If you’re stacking squares, separate layers with parchment to prevent sticking and keep those pretty tops intact.
Freezing
White Chocolate Cherry Fudge freezes beautifully! Place squares in a single layer or with parchment between them in an airtight container. Freeze for up to three months. Let pieces thaw in the fridge before serving — they’ll taste like you just made them.
Reheating
No need to reheat, but if chilled fudge is a bit too firm straight from the fridge, let it sit at room temperature for about 15 minutes. This brings out its silky texture and makes the cherries even juicier.
FAQs
Can I use fresh cherries instead of maraschino?
You can, but maraschino cherries give the fudge a gorgeous color and that classic sweet-tart flavor. If using fresh cherries, be sure to pit, chop, and pat them as dry as possible to avoid excess moisture.
Is it possible to make White Chocolate Cherry Fudge dairy-free?
Absolutely! Use dairy-free white chocolate chips, plant-based butter, and a vegan condensed milk alternative. The texture will vary slightly, but it’s still wonderfully decadent.
Why do I need to dry the cherries so thoroughly?
Moisture is fudge’s enemy — wet cherries can make the fudge grainy or prevent it from setting firmly. Grab a few paper towels and gently press out as much liquid as possible before folding the cherries in.
Can I add nuts or extra mix-ins?
Of course! Chopped toasted almonds, pecans, or even coconut chips blend beautifully with the flavors of White Chocolate Cherry Fudge. Just keep the total mix-ins to about 1 cup so the fudge holds together nicely.
How can I prevent the chocolate base from scorching?
Always melt the chips slowly over low heat, stirring constantly, and never walk away from the pan. If you’re nervous, use a double boiler to avoid direct heat — it’s almost foolproof!
Final Thoughts
This White Chocolate Cherry Fudge is pure magic, balancing velvety white chocolate with pretty bursts of cherry and a hint of almond. It comes together with so little effort, you might find yourself making it for every occasion or just because. Give it a try, share it with friends — or keep a stash in the fridge just for yourself. You deserve a treat!
Print
White Chocolate Cherry Fudge Recipe
- Total Time: 4 hours 25 minutes
- Yield: 36 pieces 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the creamy, sweet goodness of White Chocolate Cherry Fudge. This no-bake dessert is a perfect treat for any occasion, with the delightful combination of white chocolate and maraschino cherries.
Ingredients
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon almond extract
- 1 cup maraschino cherries (drained, patted dry, and chopped)
- 1/4 teaspoon salt
Instructions
- Line the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Melt Ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir until smooth.
- Add Flavor: Remove from heat, stir in almond extract and salt. Fold in chopped cherries.
- Set Fudge: Pour mixture into the pan, smooth the top, refrigerate for 4 hours until firm.
- Serve: Lift fudge out, cut into squares, and store in the refrigerator.
Notes
- Ensure cherries are well-drained to avoid excess moisture.
- Vanilla extract can be used as a substitute for almond extract.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 15g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
